The company thinks, planes and builds complete lines for the stretching of pasta filata cheeses
with an high, medium and low degree of humidity and automatic moulding in different sizes (scamorza, string and stick cheese, and so on). The plants are sized according to the production capacity of customer.
- Continuous stretching machine for traditional working ( with productions from 500 to 2000 Kg/h) complete with::
Processing chamber of pre- stretching with double augers
Processing chamber
Preparer for hot water
Vat for discharge of stretching water
- Steam cooker machine for industrial production ( with productions from 500 to 2000 Kg/h) complete with:
Steam injectors
Double augers
Automatic inlet of water
Automatic discharge
Maximum yields
- Automatic moulding machine available in various models
- Cooling system
Note: All fields marked with the asterisk (*) are compulsory