Mini dairy with steam working to ensure a maximum efficiency of the plant and good quality of products. 

This mini dairy has all accessories to guarantee a simple and low costs production thanks to heating with steam boiler  and the inverter system involved on rotary cutting system, reducing times than the traditional system by hot water.  

It is perfect for the production of ricotta, cheese and small production of Mozzarella. 

Mini dairy has been designed and thought  by IANNELLO INOX for small farm and dairy farming where there is few space. 

The plant is equipped with:

• STEAM GENERATOR: Monobloc, flame inversion, wet-base, fire tube steam generator in compliance with Directive PED 97/23/EC, suitabled for liquid or gaseous fuels with project pressure of 0.98 bar, complete with regulation and safety accessories for automatic operation. External installation.

• DOUBLE BOTTOM WITH PLANETARY: made in stainless steel AISI 304 with Trapcold technology that   permits an homogenous distribution of the steam inside the wall. It  is fitted with a manual system for the choice of heating which can be: total heating on the vat bottom and on the wall or partial with heating on the wall depending on the productive customer  requirements. It is also used to  pasteurize and cool  milk, until to reach coagulation temperature, then temperatures are registered and saved in order to print them when you need it. The planetary exerts a contrasting rotation on the utensils while rotating around itself. The support of cutter are made in stainless steel AISI 304 and their speed is managed by an operator through a potentiometer. 

As an alternative to support of cutter, it is possible to request the mini dairy version with agitator. 

Mini dairy with steam working to ensure a maximum efficiency of the plant and good quality of products. It is perfect for the production of ricotta, cheese and byproducts. 

This mini dairy has all accessories to guarantee a simple and low costs production thanks to heating with steam boiler  and reducing times than the traditional system by hot water.  

Mini dairy has been designed and thought  by IANNELLO INOX for small farm and dairy farming where there is few space. 

The plant is equipped with:

• Steam generator: Monobloc, flame inversion, wet-base, fire tube steam generator in compliance with Directive PED 97/23/EC, suitabled for liquid or gaseous fuels with project pressure of 0.98 bar, complete with regulation and safety accessories for automatic operation. External installation.

• Double bottom with planetary: made in stainless steel AISI 304 with Trapcold technology permits an homogenous distribution of the steam inside the wall. It  is fitted with a manual system for the choice of heating which can be: total heating on the vat bottom and on the wall, or partial with heating on the wall depending on the productive customer  requirements. It is also used to  pasteurize   milk, cooling and heating  as soon as possible. 

• Spino: for cutting curd  made in stainless steel.

• Capacity: 300 Lt. or 600 Lt. 

 Mini dairy with steam working to ensure a maximum efficiency of the plant and good quality of products. 

This mini dairy has all accessories to guarantee a simple and low costs production thanks to heating with steam boiler  and the inverter system involved on rotary cutting system and on transfer pump, reducing times than the traditional system by hot water.  It is perfect for the production of ricotta, cheese and small production of Mozzarella. 

Mini dairy has been designed and thought  by IANNELLO INOX for small farm and dairy farming where there is few space. 

The plant is equipped with:

• Steam generator: Monobloc, flame inversion, wet-base, fire tube steam generator in compliance with Directive

  PED 97/23/EC, suitabled for liquid or gaseous fuels with project pressure of 0.98 bar, complete with

  regulation and safety accessories for automatic operation. External installation.

• Double bottom with planetary: made in stainless steel AISI 304 with Trapcold technology permits an      

  homogenous distribution of the steam inside the wall. It  is fitted with a manual system for the choice of    

  heating which can be: total heating on the vat bottom and on the wall or partial with heating on the wall. It is     also used to  pasteurize milk, cooling and heating as soon as possible. 

• Spino: for cutting curd  made in stainless steel.

• Pump for product transfer: made in stainless steel AISI 304,cavity pump

• Drainage tank for curd : made in stainless steel AISI 304

• Cheese stewing tank: stainless steel AISI 304 cheese stewing tank. It is used to incorporate a greater amount  

  of humidity in the product, in order to produce different type of cheese from hard to cream cheese.

• Working table: made in stainless steel AISI 316. It is used as support for  curd aging, draining and manual  

  cutting

• Capacity: 300 Lt. or 600 Lt.

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