The extruder is built in AISI 304 stainless steel, the body of machine  is surrounded by a double jacket heated by electrical heating elements, managed by an electronic thermoregulator to monitor the desired temperature.

The machine can be fed either by a continuous or discontinuous stretching machine. Pasta filata is introduced into the in-feed hopper and by means of four counter-rotating augers is transported to the conveyor cone, to which the extruding pipe is connected. The Extruding-dosing machine allows both the stretched curd transport, from the stretching phase to the moulding one. The machine works together with a clipping machine.

• The augers chamber is equipped with water double jacket, heated by an electrical heating element

• The regulation of augers through electrical potentiometer controlled by an inverter

• Display to see and monitor temperature inside the chamber  

• The possibility to transport different types of melted cheeses

• Capacity of hopper: 600 Kg

The extruder  completely built in AISI 304 stainless steel. The  body of the machine  is surrounded by a double jacket heated by electrical heating elements, managed by an electronic thermoregulator to monitor the desired temperature.

The machine can be fed either by a continuous or discontinuous stretching machine. Pasta filata is introduced into the in-feed hopper and by means of 2 counter-rotating augers is transported to the conveyor cone, to which the extruding pipe is connected. The Extruding-dosing machine allows both the stretched curd transport, from the stretching phase to the moulding one. The machine works together with a clipping machine.

• The augers chamber is equipped with water double jacket, heated by an electrical heating element

• The regulation of augers through electrical potentiometer controlled by an inverter

• Display to see and monitor temperature inside the chamber  

• The possibility to transport different types of melted cheeses

• Capacity of hopper: from 200 to 300 Kg.

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