Automatic and easy discontinuous stretching machine. Built entirely in AISI 304 stainless steel, the parts in contact with the product are coated by non-sticking material.
The curd, appropriately cut, is put into the working compartment, then the operator acting on the speed of blades and the quantity of water in the processing chamber, in order to give it the desired texture.
Thanks to the inverter system, the reels have an adjustable speed, but it is also possible to increase and reduce the speed directly by potentiometer suited on the electrical panel and to inverse the direction of reels ensuring the homogeneity of product.
As soon as the mixture reaches the desired features, it will be automatically and easy discharged by augers pushing. It is suitable for small and medium-sized enterprises, dairy, farms, start –up and handmade laboratories.
Automatic discontinuous stretching machine and overturning directly into the moulding machines.Built entirely in AISI 304 stainless steel, the parts in contact with the product are coated by non-sticking material.
The curd, appropriately cut, is put into the working compartment, then the operator acting on the speed of blades and quantity of water in the processing chamber, in order to give it the desired texture.
The reels have an adjustable speed thanks to the inverter system, it is also possible to increase and reduce the speed directly by potentiometer suited on the electrical panel and to inverse the direction.
The “high” version of our machine is used by those who have the necessity to discharge the product directly in the steam stretcher machine any manual intervention on the mixture by the operator. As soon as the mixture reaches the desired features, it will be automatically discharged by augers pushing.
Automatic and easy discontinuous stretching machine. Built entirely in AISI 304 stainless steel, the parts in contact with the product are coated by non-sticking material.
Discontinuous stretching machine with dipping arms is good for soft products like mozzarella and so on. The mechanical action of two dipping arms stretch the pasta until to reach the desired softness and brightness of the moisture.
The contrasting rotation of blades simulates the real movement of dairymaids ensuring the quality and the authenticity of output.
The curd, appropriately cut, is put into the working compartment, then the operator acting on the speed of blades and quantity of water in the processing chamber. In this area the curd is submitted an high degree of humidity together with the warm water until to reach the desired stretching. The machine produces automatically warm water and put it into the processing chamber.
Automatic and easy discontinuous stretching machine. Built entirely in AISI 304 stainless steel, the parts in contact with the product are coated by non-sticking material.
Discontinuous stretching machine with reels is good for soft products like mozzarella and so on. The mechanical action of two dipping arms stretch the pasta, until to reach the desired softness and brightness of the moisture.
The contrasting rotation of blades simulates the real movement of dairymaids ensuring the quality and the authenticity of output.
This set of machines have been thought and built by Iannello Inox in order to guarantee customers a cut and stretching which is close to their idea and concept of dairy processing.
Thanks to its adjustable blades, the speed of variable reels, the automatic discharge, the production and the insertion of warm water automatically in the processing chamber, it is possible to realize a good quality processing keeping the originality of output.
Curd blocks are introduced into the curd-cutter and appropriately cut are put into the working compartment. Then the operator acting on the speed of blades and quantity of water in the processing chamber, in order to give it the desired texture.
Thanks to the inverter system, the reels have an adjustable speed, but it is also possible to increase and reduce the speed directly by potentiometer suited on the electrical panel and to inverse the direction of reels ensuring the homogeneity of product. As soon as the mixture reaches the desired features, it will be automatically and easy discharged by augers pushing.
Discontinuous stretching machine is good for soft products like mozzarella and so on. Thanks to its particular movement you are able to stretch the pasta, until to reach the desired softness and brightness of the moisture.
The contrasting rotation of blades simulates the real movement of dairymaids ensuring the quality and the authenticity of output.
This set of machines have been thought and built by Iannello Inox in order to guarantee customers a cut and stretching which is close to their idea and concept of dairy processing.
Thanks to its adjustable blades, the speed of variable dipping arms, the automatic discharge, the production and the insertion of warm water automatically in the processing chamber, it is possible to realize a good quality processing keeping the originality of output.
Curd blocks are introduced into the curd-cutter and appropriately cut are put into the working compartment. Then the operator acting on the speed of dipping arms and quantity of water in the processing chamber, in order to give it the desired texture.
Thanks to the inverter system, the dipping arms have an adjustable speed, but it is also possible to increase and reduce the speed directly by potentiometer suited on the electrical panel and to inverse the direction of reels ensuring the homogeneity of product. As soon as the mixture reaches the desired features, it will be automatically and easy discharged by augers pushing.
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