Iannello Inox's  stretching – moulding machine has been thought and built to offer customers a compact and adaptable machine which is close to their idea and concept of dairy processing. The machine is good for the handmade production from 100 to 400kg / h.

The stretching – moulding is a versatile machine, suitable for people who have few spaces  and want to have the efficiency of 4 machines just in one. It is in fact composed of: curd- cutter, processing chamber of pre- stretching with double augers, discontinuous stretching machine with dipping arms, moulding machine with double augers  and boiler all in one compact machine good for: restaurants, direct selling, farms, handmade laboratories, start-up and dairy.  

IANNELLO INOX's machines regarding other machines, today on the market, have a lot of details and peculiarities, designed for those who search a long-life product with  high performance. Thanks to adjustable blades,the variable speed of dipping arms, the simplicity of modular discharge into the processing chamber, variable speed of double augers both into the pre-stretching and in the moulding chamber, variable and independent speed of moulding drums, the heated chamber in the pre-stretching chamber, the heated chamber of moulding machine, 2 dipping arms with adjustable movement, the simplicity and speed of changing drums, the automatic  production and entry of hot water into the processing chamber, the possibility to work with clean water or with the same water of processing. Also thanks to inclined moulding chamber and  the possibility to produce products like braids, all mozzarella-like cheese, cherry size, silani cheeses through a particular metal insert.

The above-mentioned characteristics of these machines permit  cheese maker to realize a good quality processing, keeping the originality of output with an innovative and versatile machine.

Automatic and easy discontinuous stretching machine. Built entirely in AISI 304 stainless steel, the parts in contact with the product are coated by non-sticking material. Discontinuous stretching machine with reels is good for soft products like mozzarella and so on. The  mechanical action of reels stretch the pasta, until to reach the desired softness and brightness of the moisture. The contrasting rotation of blades simulates the real movement of dairymaids ensuring the quality and the authenticity of output.

This set of machines have been thought and built by Iannello Inox in order to guarantee customers a cut and stretching which is close to their idea and concept of dairy processing.  

Thanks to its adjustable blades, the speed of variable reels, the automatic discharge, the automatic production and entry of warm water  in the processing chamber, it is possible to realize a good quality processing keeping the originality of output.

Curd blocks are introduced into the curd-cutter and appropriately cut are put into the working compartment.  Then the operator acting on the speed of blades and quantity of water in the processing chamber, in order to give it the desired texture. 

Thanks to the inverter system, the  reels  have  an adjustable speed,  but it is also possible to increase and reduce the speed directly by potentiometer suited on the command panel and to inverse the direction of reels ensuring the homogeneity of product. As soon as the mixture reaches the desired features, it will be automatically and easy discharged by augers pushing.  

Discontinuous stretching machine with reels is good for soft products like mozzarella and so on.

 The  mechanical action of two dipping arms stretch the pasta, until to reach the desired softness and brightness of the moisture. The contrasting rotation of blades simulates the real movement of dairymaids ensuring the quality and the authenticity of output. 

This set of machines have been thought and built by Iannello Inox in order to guarantee customers a cut and stretching which is close to their idea and concept of dairy processing.  

Thanks to its adjustable blades, the speed of variable dipping arms, the automatic discharge, the automatic production and entry of warm water  in the processing chamber, it is possible to realize a good quality processing keeping the originality of output.

Curd blocks are introduced into the curd-cutter and appropriately cut are put into the working compartment, where the operator could choose the desired mixture, acting on the speed of dipping arms and the quantity of water in the processing chamber.

 Thanks to the inverter system, the  dipping arms  have  an adjustable speed,  but it is also possible to increase and reduce the speed directly by potentiometer suited on the command panel.

As soon as the mixture reaches the desired features, it will be automatically and easy discharged by augers pushing.  

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