Vertical shape, built entirely in AISI 304 stainless steel. Machine designed and constructed for milk filling, milk coagulation, curd cutting and stirring of the curd/whey mixture. It is possible to produce curd for any type of pasta filata cheese. Machines are equipped with stainless steel support of cutter in which curd cutting is designed according to customer’s specific requirements.

•  Stirring and crumbling with inverter

• Insulated walls and are made in AISI 304 satin-finish stainless steel

• Stainless steel platform equipped with stainless steel stepladder, handrail, and anti-slip catwalk.  

• Adjustable speed of the cutting 

• Arrangement to CIP washing system

• Digital thermometer for temperature control,  inserted in the electrical panel

Vertical shape, built entirely in AISI 304 stainless steel. Machine designed and constructed for milk filling, milk coagulation, curd cutting and stirring of the curd/whey mixture. It is possible to produce curd for any type of pasta filata cheese. Machines are equipped with stainless steel AISI 304 support of cutter in which curd cutting is designed according to customer’s specific requirements.

•  Stirring and crumbling with inverter

• Insulated walls and are made in AISI 304 satin-finish stainless steel

 • Slight inclination to facilitate drain   

• Adjustable speed of the cutting 

• Arrangement to CIP washing system

• Digital thermometer for temperature control,  inserted in the electrical panel.

Vertical shape, built entirely in AISI 304 stainless steel. Machine designed and constructed for milk filling, milk coagulation, curd cutting and stirring of the curd/whey mixture. It is possible to produce curd for any type of pasta filata cheese. They are equipped with stainless steel AISI 304 support of cutter in which curd cutting is designed according to customer’s specific requirements.  

• Stirring and crumbling with inverter

• Insulated walls and are made in AISI 304 satin-finish stainless steel

• The lifting / overturning system allows the operator  to discharge the curd directly in the draining trolley easily    and safely

• Adjustable speed of the cutting 

• Arrangement to CIP washing system

• Digital thermometer for temperature control,  inserted in the electrical panel

Flocculators are used to produce automatically ricotta on large scale. 

Iannello Inox's flocculation vats are made by superior shell with a conical bottom to permit an easier surfacing of  ricotta. The steam for whey heating is injected inside of the flocculation vats to the fixed temperature.

When the  acidity regulator liquid is added in the plant, then it is automatically  driven in the flocculator,  thanks to the motion of the steam, the liquid is homogeneously combined.  

There is also the possibility to monitor the surfacing phase through some inspection glass. 

Temperatures are electronically  managed  by the command panel. 

The sizing and construction of  curd draining and ripening systems are automatic. 

There is also the possibility to realize remote control on plants. 

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